Kitchen
Small scratch kitchen dedicated to fresh ingredients and gourmet selections that promote Arizona and the Sonoran Desert. Enjoy one of our delectable starters, soups or salads, and our entrees that will leave you wishing for more. Dietary Restrictions? Please inform your server. Our kitchen is not a gluten free kitchen, as your meal is prepared in a kitchen shared with wheat. However, we offer gluten friendly options utilizing gluten free ingredients. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Dinner menu served during posted dinner hours only.
Starters
Sotol Guacamole
$14.00
fresh-made guacamole | bacon | lime | pepitas | queso fresco | corn tortilla chips
Shrimp Ceviche
$16.00
shrimp | jalapeno | onion | cucumber| tomato| lime | house made corn tortilla chips
Rooftop Hummus
$15.00
Fire roasted red pepper hummus | sliced cucumber | sliced carrot | house-made corn tortilla chips I Loaded with grilled veggies +$4 (Nopales, sliced onions, roasted corn)
Chips and Salsa
$8.00
fresh house-made salsa | corn tortilla chips | salt | herbs
Gilbert Burrata
$16.00
Fresh, local burrata cheese | arugula | prickly pear reduction | baby heirloom tomatoes | corn tortilla chips | oven baked crostini
Queso Fundido
$15.00
Asadero cheese | chorizo | pineapple-corn salsa | pico de gallo | corn tortillas and chips I Loaded with Jumbo grilled shrimp $8 I Al Pastor $7 I Steak $ 8.
Loaded Yucca Fries
$17.00
yucca fries | melted menonita cheese | al pastor | pineapple-corn salsa | pico de gallo | guacamole | cilantro crema
Devil Shrimp
$16.00
Bacon wrapped shrimp I Creamy parmesan sauce I baby arugula I oven baked crostini
Crispy Brussels Sprouts
$18.00
Roasted brussels sprouts I Deep fried goat cheese I silvered toasted almonds I dried craisins I Crispy bacon I Piquillo jam I Pasto aioli I Aged balsamic
Chicken Tinga Quesadilla
$16.00
Smoked chicken tinga I Asadero cheese I Flour tortilla I side of house-made salsa I Cilantro crema I House made pico.
Salads
Three Sisters Southwest Salad
$14.00
Arugula and Spring Mix Lettuce I Lime roasted pepitas I Roasted corn I Heirloom tomatoes I Fresh Avocado I Chipotle Caesar Dressing I tortilla strips I Parmesan cheese I Add any protein Chicken breast $7 I Jumbo grilled shrimp $8 I Steak $8
Sotol Caesar Salad
$14.00
Fresh crisp romaine hearts I Chipotle Caesar Dressing I Heirloom baby tomatoes I Garlic croutons I Fresh shredded parmesan cheese I Add any protein Grilled chicken breast $7 I Jumbo grilled shrimp $8 I Steak $8
Main Course
Copper Star Burger*
$20.00
usda prime burger | bacon jam | goat cheese | sun-dried tomatoes | baby arugula | balsamic reduction | brioche bun | served with house-made potato fries | (substitute gluten free bun $2)
Fry Bread
$17.00
fresh house-made fry bread | beans | Baby arugula I cotija | pickled red onion | cilantro crema | choice of chicken tinga, al pastor, or cactus vegetarian
Filet Mignon Steak Tacos
$19.00
premium filet mignon steak | asadero cheese | nopales | corn | jalapeno | Iceberg lettuce I pico de gallo | queso fresco I corn tortillas | lime | served with a side of house-made salsa
Al Pastor Tacos
$18.00
pork al pastor | asadero cheese | pineapple relish | Iceberg lettuce | pico de gallo | queso fresco | corn tortillas | shredded lettuce | lime | served with a side of house-made salsa
Old Town Steak Gorgonzola
$24.00
fillet mignon | potato pancake | gorgonzola cream sauce | mushroom | onion | asparagus *cooked medium rare
Governor Shrimp Tacos
$18.00
Grilled Shrimp I Asadero cheese I pineapple relish I Iceberg lettuce I Pico I Queso fresco I Sotol guacamole and chipotle aioli
Arizona Melting Burger
$20.00
Angus prime burger I chorizo I Asadero cheese I Iceberg lettuce I Pico I Guacamole I Chipotle Aioli I Pickle jalapenos I Pickle onions I and house made potato fries
Gilbert Ranch Steak
$26.00
Flat Iron Steak I Chimichurri Sauce I Parmigiano Roasted veggies
Smoked Rib Eye Steak
$40.00
Smoked Boneless Angus Ribeye steak I Herb seasoned butter I Available on Fridays, Saturday and Sundays
Prime Rib Burger
$22.00
Angus prime burger I Asadero cheese I Thin sliced prime rib I Creamy Horseradish sauce I Caramelized onions I served with au jus and house potato fries
Dessert
Sotol Churros
$11.00
bavarian cream churro | cinnamon | sugar | raspberry sauce
Peach Butter Cake
$13.00
butter cake | peach reduction | vanilla ice cream | mint
Happy hour served Tuesday-Friday 4-6pm and Saturday - Sunday 12-3pm
Happy Hour Bites
Chips & Salsa
$5.00
fresh salsa | corn tortilla chips
Chicken Tinga Taco - Single
$5.00
chicken tinga | pineapple salsa | corn tortilla
Rooftop Hummus
$11.00
hummus | cucumbers | house-made corn pitas
Brunch Menu
Saturday - Sunday brunch
Chilaquiles
$17.00
Green tomatillo sauce I Chorizo I Two eggs any style I Cilantro cream I Queso fresco I Pico I Fresh Avocado
Ultimate Breakfast Burger
$20.00
USDA prime burger I Sliced bacon I Asadero cheese I Chipotle aioli I Fried eggs I Lettuce I Pickle jalapenos I Guacamole
Arizona-inspired cuisine made with fresh ingredients makes Sotol Modern Cocktail Kitchen an exciting new restaurant conveniently located in Downtown Gilbert! When looking for the perfect "restaurants near me," join us at Gilbert's first rooftop restaurant and cocktail bar!